我国鲜切花远距离流通中减少损耗的基本途径  

Main Ways to Reduce Loss of Fresh Cut Flower in Long-Distance Transportation in China

作　　者：高俊平[1] 孙自然[1] 周山涛[1] 

机构地区：[1]北京农业大学观赏园艺系,北京100094

出　　处：《中国农业大学学报》1995年第S1期84-88,共5页Journal of China Agricultural University

摘　　要：通过实地考察云南省鲜切花生产和流通现状,分析了我国目前鲜切花外运中存在的问题。根据鲜切花采后生理特性,在借鉴技术发达国家成功经验的基础上,结合我国鲜切花生产流通现状设计了流通程序,讨论了预冷、低温运输、批发市场的保冷、低温贮藏等冷链流通各个环节的技术措施。Current problems in transportation of fresh cut flower were analyzed with observations for production and transportation of fresh cut flowers on the spot of Yunnan province.Based on the posthar- vest physiological traits of freshcut flowers and successful experiences of transportation of the flowers in the developed countries,procedures for transportation of fresh cut flower in Chinese conditions were de- signed.Technical measures in precooling,low-temperature transportation,cool-keeping in the wholesale market,and low-temperature storage of fresh cut flowers were also discussed in this paper.

关 键 词：鲜切花 采后生理 冷链流通 

分 类 号：S[农业科学]