农产品色选技术的发展分析  

Development Analysis of Electronic Color Sorting Technique on Agricultural Produce

作　　者：丁润锁[1] 尚立新[1] 宁书臣 庞俊杰[1] 

机构地区：[1]天津市农业机械研究所,天津300193

出　　处：《农业工程》2012年第S1期54-56,共3页AGRICULTURAL ENGINEERING

摘　　要：随着人民生活水平的提高,人们对食品质量越来越重视,要求对大米、茶叶、杂粮及水果等进行分级分类。该文综述了国内外色选技术及设备的发展现状,并介绍了几种色选设备应用情况。最后提出针对天津的特色农产品品质分级采用色选技术及设备的研究。With the improvement of people′s living standard,food quality was paid much attention.Classification such as rice,tea,grains and fruits was demanded.Development status of technology and equipment of electronic color sorting were summarized in the world.And application situation of several kinds of color sorters were introduced.Color sorting technology and equipment of featured agricultural products of Tianjin were proposed.

关 键 词：色选技术 发展现状 特色农产品 应用 

分 类 号：S226.5[农业科学—农业机械化工程]