关于精米加工工艺设计的探讨  

Probe on process design for white rice milling

作　　者：李春雷 谭进 朱妙香 

机构地区：[1]广东省汕头经济特区金源米业有限公司,广东汕头515021

出　　处：《粮油食品科技》2002年第5期18-19,21,共3页Science and Technology of Cereals,Oils and Foods

摘　　要：以精米加工工艺为例,阐述了工艺设计的依据、原则;对碾米的清理、砻谷及谷糙分离、碾米及成品整理等加工工序的设置进行了讨论,提出自己的观点。The principle and accordance in the design of rice milling flow were expounded. Arrangements of rice cleaning, rice hulling and paddy separating, rice whitening and product dealing etc . in the rice milling flow were discussed and recommended.

关 键 词：精米加工 工艺设计 碾米 

分 类 号：TS212.4[轻工技术与工程—粮食、油脂及植物蛋白工程]