广陈皮挥发油成分  

COMPARATIVE STUDIES ON THE CHEMICAL CONSTITUENTS OF GUANG CHEN PI: THE CONSTITUENTS OF ESSENTIAL OILS

作　　者：刘文粢[1] 王玫馨 黄爱东[1] 郑毅[1] 王卫民[1] 吴绍彝[2] 唐小浪[2] 林太宏 

机构地区：[1]中山医科大学天然药物化学研究室 [2]广东省农业科学院果树研究所

出　　处：《中山医科大学学报》1991年第2期136-138,共3页Academic Journal of Sun Yat-sen University of Medical Sciences

摘　　要：与陈皮比较,测定了广陈皮各种商品药材中挥发油的含量,并用气相色谱/质谱计算机联用方法(GC/MS/DS)鉴定了挥发油中的37多个成分,测定了相对含量。广陈皮中均含柠檬烯、β-月桂烯、a-菠烯及a-松油醇等镇咳、祛痰、抗菌的有效成分。The contents of Guang Chen Pi commercial medicines from the essential oil were determined. The volatile components of Guang Chen Pi were analysed by GC-MS-DS. Twenty-eight compounds were isolated and identified. Their percent contents in oils were given for the first time. Limonene,β-myrcene, α-pinene, and α-terpineol in Guang Chen Pi are the major effective components in relieving cough and eliminating phlegm and antibacterial action.

关 键 词：广陈皮 茶枝柑 八月橘 挥发油 

分 类 号：R284.1[医药卫生—中药学]