蒙山虫草与冬虫夏草化学成分对比分析  

Contrast Analysis of Mainly Chemical Ingredients of Cordyceps menshanensis and Cordyceps sinensis

作　　者：李德舜[1] 刘正学[1] 张英[1] 张长铠[1] 

机构地区：[1]山东大学微生物技术国家重点实验室,山东济南250100

出　　处：《中国食用菌》2002年第5期35-37,共3页Edible Fungi of China

摘　　要：本文通过硅胶薄层色谱、红外光谱、紫外光谱等图谱以及常规化学分析方法对人工栽培蒙山虫草与天然冬虫夏草的主要成分进行了对比研究。结果表明 ,蒙山虫草在甾醇、酚、生物碱、有机酸、虫草酸。The mainly chemical ingredients of artificial cultured Cordyceps menshanensis and nativeCondyceps sinensis were analyzed by using silica gel thin-layer chromatography,infrared spectrophotometer,ultraviolet spectrophotometer,amino acid analyzer and so on.The results showed that the contents of sterol,phenolic compound,organic acid,alkaloid,cordycepic acid of C.menshanensis were consistent with that of C.sinensis.

关 键 词：蒙山虫草 冬虫夏草 化学成分 对比分析 

分 类 号：R284[医药卫生—中药学]