芦竹化学制浆性能的研究  

Study on pulping of Lu - bamboo

作　　者：王玉珑[1] 赵传山[1] 刘艳欣[1] 秦培云[1] 杨飞[1] 尤鹏[1] 

机构地区：[1]山东轻工业学院,250100

出　　处：《湖南造纸》2002年第3期12-14,共3页Hunan Papermaking

摘　　要：本文对芦竹的蒸煮工艺条件及漂白、抄纸性能进行了探索,结果发现:芦竹蒸煮困难,得率低,具有高温高碱的特性;其化学浆硬度高,难于漂白,强度性能差,因此芦竹不适合于生产化学浆,可以考虑化机浆的生产。The article has studied technologies of cooking, bleaching and papermaking of Lu bamboo. It indicated that Lu bamboo, difficult to cook, required high temperature and dosage of alkali. The KMnO4 value of chemical pulp is so high that it is difficult to bleach, also the properties of strength are weak, we concluded that Lu bamboo is not fit for chemical pulp, but we can resort to chemi - mechanical pulp.

关 键 词：制浆性能 芦竹 化学浆 化机浆 造纸 

分 类 号：TS749.3[轻工技术与工程—制浆造纸工程] TS721.2