天然蜂粮的营养成分分析  

Analysis of nutritional components of natural bee bread

作　　者：刘祥伟[1] 王静[1] 高夫超[1] 吕云岭[1] 赵占鳌[1] 韩伟 

机构地区：[1]黑龙江省农业科学院牡丹江分院蜜蜂中心,牡丹江157041 [2]黑龙江省蚕蜂指导总站,哈尔滨150090

出　　处：《中国蜂业》2012年第Z4期31-32,共2页Apiculture of China

基　　金：黑龙江省农业科技创新工程;国家现代蜜蜂产业技术体系专项(CARS-45-SYZ5)

摘　　要：对天然蜂粮的营养成分进行了分析,结果表明:天然蜂粮的蛋白质含量为16.92%,氨基酸含量为13.72%,总糖为28.79%,还原糖为27.55%,脂肪为2.10%,总黄酮为0.134%,微量元素中钾、钠、钙、镁、铁、锌、铜、锰、铬的含量分别为242.9,47.82,680.73,80.88,52.43,35.58,5.18,22.74,0mg/kg,镉、镍的含量分别为26.55,329.5ug/kg。On natural bee grain of nutrition components for has analysis, results indicates that: natural bee grain of protein content for 16.92%, amino acid content for 13.72%, total sugar for 28.79%, restore sugar for 27.55%, fat for 2.1%, total yellow ketone for 0.134%, trace elements in the potassium, and sodium, and calcium, and magnesium, and iron, and zinc, and copper, and manganese, and chrome of content respectively for 242.9, 47.82, 680.73, 80.88, 52.43, 35.58,5.18,22.74,0 mg/kg, cadmium and nickel content of 26.55,329.5 ug/kg, respectively.

关 键 词：天然蜂粮 

分 类 号：S896[农业科学—特种经济动物饲养]