大豆蛋白纤维纺纱工艺的实践与探讨  

Practice and Discussion of Soybean Protein Fabric Spinning Process

作　　者：赵博[1] 石陶然 贾朝业[1] 薛冬梅[1] 

机构地区：[1]中原工学院,纺织工程系,河南,郑州,450007 [2]河南省南阳纺织集团,河南,南阳,473066

出　　处：《中原工学院学报》2002年第3期50-54,共5页Journal of Zhongyuan University of Technology

摘　　要：介绍了大豆蛋白纤维的主要性能 ,结合生产实践 ,针对大豆蛋白纤维的特性 ,以粗纱捻系数、细纱罗拉隔距、细纱后区牵伸倍数三个工艺参数为指标 ,采用正交试验的方法 ,求得最优工艺参数和成纱质量 。This paper introduces the main performance of soybean protein fabric, according to the characteristics of soybean protein fabric, it has carried out the orthogonal test with three technical papameters (the twist factor of roving, the roller gauge of spun yarn and the back draft multiple of spun yarn) as the testing factors, the spinning qualities as its indexes. By doing the the test, the optimized technological paramete can be aquired and it has probed into the maijor technical measure and technical parameter in every working procedure.

关 键 词：大豆蛋白纤维 纺纱工艺 纤维性能 

分 类 号：TS102.512[轻工技术与工程—纺织工程]