高血压应用低盐饮食联合降压药物的效果分析  

Analysis of the effect of low salt diet combined with antihypertensive drugs in the treatment of hypertension

作　　者：杨聪慧 Yang Conghui(Gaobeidian Community Health Service Center 074000)

机构地区：[1]高碑店社区卫生服务中心,074000

出　　处：《中国社区医师》2016年第26期68-68,70,共2页Chinese Community Doctors

摘　　要：目的:观察低盐饮食干预联合倍他乐克(美托洛尔)在高血压临床治疗中的效果与安全性。方法:收治原发性高血压患者100例,随机平分为两组,对照组给予倍他乐克口服治疗,观察组在此基础上开展低盐饮食干预,治疗1个月后对比两组的临床疗效与不良反应发生情况。结果:观察组总有效率92%,明显高于对照组的80%,差异具有统计学意义(P<0.05)。结论:通过在高血压患者药物治疗同时联合低盐饮食干预,可以明显控制患者的血压水平,安全性高。Objective:To observe the effect and safety of low salt diet intervention combined with metoprolol(metoprolol)in the treatment of hypertension.Methods:100 patients with essential hypertension were selected.They were randomly divided into the two groups on average.The control group was treated with metoprolol.On this basis,the observation group was carried out a low salt diet intervention.After 1 month of treatment,the clinical efficacy and adverse reactions of the two groups were compared.Results:The total effective rate of the observation group was 92%,higher than 80% of the control group,and the difference was statistically significant(P<0.05).Conclusion:The combination of low salt diet during drug therapy in patients with hypertension can obviously control the patients' blood pressure level,with high security.

关 键 词：低盐饮食 倍他乐克 原发性高血压 

分 类 号：R544.1[医药卫生—心血管疾病]