大葱现代药理药效研究  

Research Progress of Modern Pharmacology and Pharmacodynamics of Welsh Onion

作　　者：田晓庆[1,2] 于法常[3] 王瑞 李胜 TIAN Xiao-qing;YU Fa-chang;WANG Rui;LI Sheng(University of Jinan, College of Medicine and Life Sciences, Shandong Academy of Medical Sciences, Jinan 250062,China;Shandong Academy of Occupational Health and Occupational Medicine, Jinan 250062, China;Jinan Fifth People's Hospital, Jinan 250062, China;Shandong Medicines Research Institute, Jinan 250062, China)

机构地区：[1]济南大学山东省医学科学院医学与生命科学学院,山东济南250014 [2]山东省劳动卫生职业病防治研究所,山东济南250014 [3]济南市第五人民医院,山东济南250014 [4]山东省药物研究院,山东济南250014

出　　处：《中国果菜》2016年第10期29-33,共5页China Fruit & Vegetable

基　　金：山东省科技攻关(2011GNC11301);济南市科技发展计划(201101074);济南市科技计划项目(201401243)

摘　　要：葱为百合科植物,是我国的一种普遍的调味品,具有抗菌、抗肿瘤、抗亚硝酸盐等现代药理药效作用,本文综述了葱的药理药效,以期为大葱的推广提供理论依据。Onion is liliaceous plant, it is a common condiment in our country, which has antibacterial, antitumor, resistance to nitrite modern pharmacological effects. This paper reviews the onion pharmacological effects, in order to provide theoretical basis for the green Chinese onion.

关 键 词：葱 药理药效作用 中医传统经验 

分 类 号：S665.1[农业科学—果树学]