《食品毒理学》教学的几点体会  

Some Teaching Experience of "Food Toxicology"

作　　者：刘志宗[1] 郝称莉[1] 张素敏[1] 延莎[1] 冯翠萍[1] 王晓闻[1] LIU Zhi-zong;HAO Cheng-li;ZHANG Su-min;YAN Sha;FENG Cui-ping;WANG Xiao-wen(College of Food Science and Engineering,Shanxi Agricultural University,Taigu,Shanxi 030801,China)

机构地区：[1]山西农业大学食品科学与工程学院,山西太谷030801

出　　处：《教育教学论坛》2017年第6期227-228,共2页Education And Teaching Forum

基　　金：山西省教育厅教学改革项目(J2014028;J2013029);山西农业大学教学改革项目(PY-201329)

摘　　要：本文介绍了为提高《食品毒理学》教学质量,在完善教学大纲、教材建设、改革教学手段、加强实验教学和参与食品质量与安全专业精品课程群建设等方面所采取的一些措施。In the paper,some experience was introduced which were used to improve the "Food Toxicology"teaching quality,including improving teaching syllabus,teaching materials,teaching methods,experiment teaching and participating the quality course group construction of food quality and safety specialty.

关 键 词：《食品毒理学》 教学 学生 

分 类 号：G642.0[文化科学—高等教育学]