利用CRISPR/CAS9技术编辑水稻香味基因Badh2  

CRISPR/CAS9-mediated Editing of the Fragrant Gene Badh2 in Rice

作　　者：邵高能[1] 谢黎虹[1] 焦桂爱[1] 魏祥进[1] 圣忠华[1] 唐绍清[1] 胡培松[1] SHAO Gaoneng;XIE Lihong;JIAO Guiai;WEI Xiangjin;SHENG Zhonghua;TANG Shaoqing(State Key Laboratory of Rice Biology, Key Laboratory of Rice Biology and Breeding of Ministry of Agriculture, China National Rice Research Institute,Hangzhou 310006, China)

机构地区：[1]中国水稻研究所/水稻生物学国家重点实验室/农业部水稻生物学与遗传育种重点实验室,杭州310006

出　　处：《中国水稻科学》2017年第2期216-222,共7页Chinese Journal of Rice Science

基　　金：国家自然科学基金国际(地区)合作与交流项目(31161140348);浙江省自然科学基金资助项目(Y14C130040)

摘　　要：【目的】香稻作为一类特殊的水稻群体,以其清香可口的品质特性备受消费者的欢迎。到目前为止,水稻中的香味主要受第8染色体上编码甜菜碱醛脱氢酶基因Badh2控制。【方法】通过CRISPR/CAS9技术对中花11的香味基因Badh2进行编辑。【结果】获得转基因T_0代植株并对其所衍生的T_1代20个单株进行了鉴定分析,获得了一个剔除了载体骨架且第1外显子上插入一个碱基T的突变体材料。该材料中Badh2 RNA水平显著下调;利用GC-MS技术测定野生型及突变体材料籽粒2-乙酰-1-吡咯啉含量,结果表明突变体材料中的香味物质显著增加;此外,我们还对野生型及T_2代香型植株水稻产量及稻米蒸煮食味品质进行了考查及测定分析,发现除分蘖数及结实率呈现出显著差异外(P<0.05),其余各项指标在两组材料间都无显著差异。【结论】通过CRISPR/CAS9技术成功地对水稻香味基因进行了编辑,可为香稻育种提供丰富的理论指导,加快香稻的育种进程。【Objective】Fragrant rice,which is favored because of its quality characteristics of faint scent and tastiness,is a special rice type.Fragrance in rice is mainly controlled by the gene encoding betaine aldehyde dehydrogenase on chromosome8.【Method】The fragrant gene Badh2in Zhonghua11was edited by CRISPR/CAS9.【Result】Twenty T1individuals derived from T0generation were genotyped.One plant,which contains an additional T base in the firstexon of Badh2without the vector skeleton,was finally produced.qRT-PCR result suggested that Badh2RNA level was decreased in the mutant.Compared with the wild type,the mutant increased2-acetyl-1-pyrroline content by the GC-MSmethod.Furthermore,two rice yield-related traits including tiller numbers and seed-setting rate showed significantdifference at the0.05level among five traits related to yield and three traits related to cooking and eating quality.【Conclusion】We succeed editing the Badh2by CRISPR-CAS9technical in rice,and it would provid eabundant theoretical guidance and accelerate the breeding process of fragrant rice.

关 键 词：水稻 Badh2 CRISPR/CAS9 香味 

分 类 号：S511[农业科学—作物学] Q943.2[生物学—植物学]