傣族饮食文化研究综述  

A Tentative Exploration of Studies on Dai Ethnic Food & Drink Culture

作　　者：俸俊馨[1] 胡辉[1] FENG Jun-xin;HU Hui(Department of Chinese Language & Literature, West Yunnan University of Technology & Education, Lincang 677000, Yunnan, China)

机构地区：[1]滇西科技师范学院文学院,云南临沧677000

出　　处：《红河学院学报》2017年第3期34-37,共4页Journal of Honghe University

摘　　要：饮食文化是傣族文化的重要组成部分,颇受学界关注且有一定数量的学术成果面世;无论是以文化人类学为视角架构傣族饮食文化体系、总结傣族饮食文化特征,还是针对德宏、西双版纳、元江等傣族聚居区进行区域性傣族饮食文化研究,以及探讨傣族饮食文化与傣族医学、养生哲学之关系,都对深入发掘傣族饮食文化的内涵,并保持其旺盛的生命力产生一定的理论和实际意义;未来可尝试成立专门的傣族饮食文化研究机构,进行多学科交叉合作研究,更新和改进研究方法,丰富研究内容,进而为更理性、深入地研究傣族饮食文化,以及建构一个更加丰富多彩的傣族饮食文化体系作必要的理论准备。So far the academic circles worldwide have achieved considerable accomplishments in their studies of Dai ethnic food and drink culture.Specifically,researchers have conducted their studies on the system,characteristic of Dai ethnic food and drink culture;Dai ethnic food and culture of locality;and the relationships between Dai ethnic food and drink culture and the ethnic medical science and the philosophy of health preservation,among others.These studies are of certain significance,both theoretical and practical,in indepth exploration of the implications of Dai ethnic food and drink culture to retain a high vitality.In the future,we can try to establish a specialized research institution for the study of Dai ethnic food and drink,as part of multidisciplinary,interdisciplinary,and collaborative studies,to update and upgrade the study methodology,to enrich the study contents,and to foster deeper and broader development of the studies of Dai ethnic food and drink culture.

关 键 词：傣族 饮食文化 综述 

分 类 号：C953[社会学—民族学]