不同海拔高度对突尼斯软籽石榴果实品质的影响  

Effects of Different Altitudes on Fruit Quality of Tunisian Soft-seed Pomegranate

作　　者：杨春雷[1] 卜璐璐[1] 孟荣钥 李文祥[1] 洪明伟[1] 张鸿昌[1] 黄国嫣 杨荣萍[1] YANG Chun-lei;BU Lu-lu;MENG Rong-yue;LI Wen-xiang;HONG Ming-wei;ZHANG Hong-chang;HUANG Guo-yan;YANG Rong-ping(Yunnan Agricultural University, Kunming 650201, China;Yunnan Zhaotong Apple Industry Research Institute, Zhaotong 657000, China)

机构地区：[1]云南农业大学,云南昆明650201 [2]云南昭通苹果产业研究所,云南昭通657000

出　　处：《中国果菜》2017年第8期28-30,共3页China Fruit & Vegetable

摘　　要：为探讨不同海拔高度对突尼斯软籽石榴果实品质的影响,本文以云南省永胜县四个不同海拔高度的突尼斯软籽石榴为研究对象,对其外观品质进行观察,对其内在生理指标进行测定。结果表明,在一定海拔范围内,海拔高度不同,套袋石榴的果实品质具有一定差异;随着海拔高度的升高,石榴果实的外在品质越来越好,内在生理指标以1450m海拔区域内表现最佳;对于永胜县石榴栽培生产来讲,结合果实内在和外在品质,以1450m海拔区域栽培的石榴经济效益最好。To investigate the effects of different altitudes on fruit quality of Tunisian soft-seed pomegranate,the Tunisia soft-seed pomegranate was used as material in four different elevation areas in Yongsheng county of Yunnan province.Weobserved the appearance quality and measured the internal physiological indexes,the results showed that,in a certainrange of altitudes,the fruit quality of bagging pomegranate was different in different altitudes.With the altitude increased,the external quality of pomegranate fruit was getting better and better,the internal physiological indexes were the best in1450m altitude region.For pomegranate cultivation in Yongsheng county,combining intrinsic and extrinsic qualities of thefruits,pomegranate cultivated in1450m elevation area had the best economic benefits.

关 键 词：海拔高度 突尼斯软籽石榴 品质 套袋 

分 类 号：S665.4[农业科学—果树学]