以壳聚糖为主要囊材的微胶囊技术及其在包装领域的应用研究  

Microcapsule Technology with Chitosan as the Main Wall Material and Its Application in Packaging

作　　者：李雪 匡文轩 王军[1,2] LI Xue;KUANG Wenxuan;WANG Jun(School of Mechanical Engineering,Jiangnan University,Wuxi Jiangsu 214122,China;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology,Wuxi Jiangsu 214122,China)

机构地区：[1]江南大学机械工程学院,江苏无锡214122 [2]江苏省食品先进制造装备技术重点实验室,江苏无锡214122

出　　处：《包装学报》2017年第4期48-57,共10页Packaging Journal

摘　　要：对微胶囊技术以及微胶囊化的意义进行了概述;对微胶囊的制备方法进行了综述,阐述了各种方法的原理、适用范围和优缺点;阐述了以壳聚糖为主要囊材的微胶囊形成机理,并对影响微胶囊制备的相关因素进行了评述;最后对微胶囊技术在包装行业的应用前景进行了展望,指出了微胶囊颗粒细化、高质量化、绿色化的发展方向。The concept and basic principle of microcapsule technology were expounded with the significanceof microcapsules.The preparation methods of microcapsules were summarized including the principles,scopes ofapplication and relative merits.The formation mechanism of microcapsules with chitosan as the main wall material wasdescribed,and the related factors affecting the preparation of microcapsules were reviewed.Finally,the prospects of thedevelopment of microcapsule technology in packaging industry were viewed,with the development direction in fine,high quality,environmentally friendly,cost-effective microcapsule indicated.

关 键 词：壳聚糖 微胶囊技术 制备方法 微胶囊机理 

分 类 号：TB489[一般工业技术—包装工程]