Research Progress of Total Flavones in Marchantia convoluta  

作　　者：Pingfeng Li Peng LI Li LI Fengfeng XIE Hua ZHU 

机构地区：[1]Guangxi University of Chinese Medicine,Nanning 530001,China

出　　处：《Agricultural Biotechnology》2017年第5期35-37,共3页农业生物技术（英文版）

基　　金：Supported by National Natural Science Foundation of China(81260620);Guangxi Province-Zhuang Yao Medicine Collaborative Innovation Center(GJKY[2013]20);Guangxi Key Laboratory of Zhuang Yao Medicine(GKJZ[2014]32);Guangxi Key Discipline:Zhuang Pharmacy(GJKY[2013]16);Chinese Traditional Medicine Innovation Theory and Drug Efficacy Study of Bagui Scholars(J13162)

摘　　要：According to the literature retrieval,the composition,detection method,preparation method and product development of total flavones in Marchantia convoluta were reviewed and prospected. This paper will provide a theoretical basis for further study and product development of total flavones in M. convoluta.According to the literature retrieval,the composition,detection method,preparation method and product development of total flavones in Marchantia convoluta were reviewed and prospected. This paper will provide a theoretical basis for further study and product development of total flavones in M. convoluta.

关 键 词：MARCHANTIA convoluta Flavones RESEARCH PROGRESS 

分 类 号：Q946[生物学—植物学]