微生物絮凝剂在制酒废水处理方面的研究进展  

Research Progress in Alcohol-Making Wastewater Treatment by Microbial Flocculant

作　　者：刁欢[1,2] 李吕木[1] DIAO Huan;LI Lümu(Anhui Agricultural University, Hefei, Anhui 230088;Anhui Xinhua College, Hefei, Anhui 230088, China)

机构地区：[1]安徽农业大学,安徽合肥230088 [2]安徽新华学院,安徽合肥230088

出　　处：《酿酒科技》2017年第12期109-113,118,共6页Liquor-Making Science & Technology

基　　金：安徽省教育厅省级质量工程项目(2015ckjh115);国家级大学生创新训练项目(201512216017);安徽新华学院校级科研团队项目(2016kytd008)

摘　　要：微生物絮凝剂应用范围越来越广,在制酒领域的研究也逐渐增多。本文综述了微生物絮凝剂的絮凝机理、制酒废水的絮凝菌种以及微生物絮凝剂分别在啤酒废水、白酒废水、糖蜜酒精废水中的应用研究进展。The extensive use of microbial flocculant has become the research focus in alcohol industry.In this paper,the research progress in the flocculation mechanism of microbial flocculant,the flocculating bacteria species of alcohol-making wastewater,and the use of microbial flocculant in beer wastewater/Baijiu wastewater/molasses alcohol wastewater was reviewed.

关 键 词：微生物絮凝剂 制酒废水 研究进展 

分 类 号：X797[环境科学与工程—环境工程]