6个蒜苗品种在宁夏南部地区的引种栽培效果  

Cultivation Effect of Six Introduced Garlic Sprout Varieties in Southern Region of Ningxia

作　　者：王学铭[1] 侍梅[1] 刘占国 冯海萍[1] 苏存录 单海波 

机构地区：[1]宁夏农林科学院,宁夏银川750002 [2]宁夏科泰种业有限公司,宁夏永宁750100 [3]西吉农业技术推广中心,宁夏西吉756200

出　　处：《贵州农业科学》2017年第12期38-40,共3页Guizhou Agricultural Sciences

基　　金：宁夏一二三产业融合发展科技创新示范课题"宁夏特色瓜菜产业关键技术创新示范"(YES-16-03-02);宁夏农林科学院自主科技成果孵化项目"宁南山区特色优势产业持续发展关键技术集成与示范"

摘　　要：为解决宁夏南部地区西芹种植轮作倒茬问题并筛选出适合种植的优良蒜苗品种,通过引进甘肃酒泉紫蒜、白蒜及甘肃张掖市民县蒜种、青海乐都蒜种、山东济宁金蒜3号和山东济宁金蒜7号等6个蒜苗品种,以西吉当地蒜种为对照进行品比试验。结果表明:甘肃酒泉紫蒜的综合表现最佳,具有生育期短、生长旺盛、苗高适中、苗径粗大、叶片肥厚和鳞茎不膨大等特点,产量达4 063.1kg/667m^2,产值比当地蒜种高0.12万元/667m^2,适合在宁夏南部地区示范推广种植。The comparative test of six introduced garlic sprout varieties and one local garlic sprout variety was conducted to screen suitable excellent garlic sprout varieties for solving the problem of ration reverse cropping in celery cultivation in southern region of Ningxia.Results:The yield of purple garlic sprout variety from Jiuquan,Gansu with the optimal comprehensive advantages of short growth period,strong growth vigor,suitable height,bigger stem diameter,thickness leaves and no expansion bulbs reaches4063.1kg/667m2and its output value is1200Yuan higher than local garlic sprout variety,which indicates that purple garlic sprout variety from Jiuquan,Gansu should be demonstrated and popularized in southern region of Ningxia.

关 键 词：蒜苗 生物学特性 农艺性状 产量 品比试验 

分 类 号：S633.4[农业科学—蔬菜学]