Synthesis of Fe_3O_4 Magnetic Powder from Spent Pickling Liquors  被引量:1

Synthesis of Fe_3O_4 Magnetic Powder from Spent Pickling Liquors

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作  者:Xingyao Wang Feifei Lv 

机构地区:[1]Department of Chemistry,School of Sciences,Tianjin University

出  处:《Transactions of Tianjin University》2018年第1期45-50,共6页天津大学学报(英文版)

基  金:supported by the project of Synthesis of Iron Oxide Red from Waste Acid(No.2016GIF-0035)

摘  要:Spent pickling liquors pose a serious environmental problem in most industrialized countries, mainly owing to their corrosive properties and their ferrous iron and hydrochloric acid content. In this paper, spent pickling liquor was used as an inexpensive raw material to prepare Fe304 magnetic powder via an oxidation method. Being able to recover the dissolved iron from spent pickling liquors would not only salvage a valuable material but also render the effluent environmentally benign. The structure of the Fe_3O_4 magnetic powder was characterized by X-ray diffraction. The morphology and size were characterized by scanning electron microscopy and transmission electron microscopy. Their magnetic properties were tested at room temperature by a vibrating sample magnetometer. In addition, the saturation magnetization of Fe_3 O_4 products can be further enhanced to 96.1 emu/g after purification.Spent pickling liquors pose a serious environmental problem in most industrialized countries, mainly owing to their corrosive properties and their ferrous iron and hydrochloric acid content. In this paper, spent pickling liquor was used as an inexpensive raw material to prepare Fe304 magnetic powder via an oxidation method. Being able to recover the dissolved iron from spent pickling liquors would not only salvage a valuable material but also render the effluent environmentally benign. The structure of the Fe_3O_4 magnetic powder was characterized by X-ray diffraction. The morphology and size were characterized by scanning electron microscopy and transmission electron microscopy. Their magnetic properties were tested at room temperature by a vibrating sample magnetometer. In addition, the saturation magnetization of Fe_3 O_4 products can be further enhanced to 96.1 emu/g after purification.

关 键 词:SPENT PICKLING LIQUOR FE3O4 magnetic POWDER OXIDATION 

分 类 号:G64[文化科学—高等教育学]

 

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