广东粮食生产与农业结构调整的协调性分析  

Coordination Analysis on Guangdong Grain Production and Agricultural Structure Adjustment

作　　者：辛焕平[1] 刘丽辉[1] XIN Huan-ping;LIU Li-hui(School of Business and Law, Foshan University, Foshan 528000, China)

机构地区：[1]佛山科学技术学院经济管理与法学院,广东佛山528000

出　　处：《佛山科学技术学院学报（社会科学版）》2018年第1期63-70,共8页Journal of Foshan University(Social Science Edition)

基　　金：广东省哲学社会科学"十二五"规划项目(GD15CYJ1);广东高校省级重点平台和重大科研项目(2014WTSCX081);教育部人文社会科学研究规划基金项目(15YJA790042)

摘　　要：通过定性与定量分析,探讨广东农业结构调整与粮食生产之间的协调性关系,研究结果表明二者之间可能存在着协调性,也可能存在不协调的关系。因此,在坚持粮食安全是农业结构调整的前提下,保证适度的农地规模和粮食种植面积,加大财政对农业的投入力度,大力发展农业新型经营主体和农业科技,多途径实现粮食供给安全、农业结构调整与增加农民收入三者的相辅相成,十分必要。Through qualitative and quantitative analysis,this paper discusses the coordination relationship between agricultural structure adjustment and grain production in Guangdong Province.The results show that there may be coordination and incongruity between the two.On strengthening food security is the premise of agricultural structural adjustment,it is suggested that we should ensure the appropriate scale of agricultural land and grain planting area,increase financial investment in agriculture,and vigorously develop new agricultural business entities and agricultural science and technology to assure food supply security,agricultural structure adjustment and farmer income-increasing simultaneously by various approaches.

关 键 词：广东农业结构调整 粮食安全 粮食生产 协调性 

分 类 号：F327.65[经济管理—产业经济]