大陆地区茭白新纪录病害——茭白细菌性基腐病  

A Newly Recorded Disease of Water Bamboo in China's Mainland-Bacterial Basal Culm Rot of Water Bamboo(Zizania latifolia)

作　　者：刘义满[1] 赵娟 匡晶[1] 钟兰[1] 黄来春[1] LIU Yi-man;ZHAO Juan;KUANG Jing;ZHONG Lan;HUANG Lai-chun(Institute of Vegetable Research, Wuhan Academy of Agricultural Sciences(Formerly Wuhan Vegetable Research Institute)/Hubei Aquatic Vegetable Research Institute,Wuhan 430065,China;College of Horticulture and Forestry Sciences,Huazhong Agricultural University,Wuhan 430070,China)

机构地区：[1]武汉市农业科学院蔬菜所(原武汉市蔬菜科学研究所)/湖北省水生蔬菜科学研究所,武汉430065 [2]华中农业大学园艺林学学院,武汉430070

出　　处：《湖北农业科学》2018年第4期67-70,78,共5页Hubei Agricultural Sciences

基　　金：国家科技支撑计划项目(2012BAD27B00)

摘　　要：2016年,在湖北省武汉地区发现一种茭白(Zizania latifolia)新病害,鉴定确认该病害是中国大陆地区茭白的一种病害新纪录——茭白细菌性基腐病(Enterobacter cloacae)。对茭白细菌性基腐病的发生及为害情况进行了初步调查。A new disease of water bamboo(Zizania latifolia)was found in the city of Wuhan in2016in Hubei province,which was confirmed as a newly recorded disease of water bamboo,bacterial basal culm rot(Enterobacter cloacae)of water bamboo,in China's Mainland.The investigation on its occurrence and damage were carried out in Wuhan and some other production areas.

关 键 词：茭白(Zizania latifolia) 病害 细菌性基腐病(Enterobacter cloacae) 

分 类 号：S432.42[农业科学—植物病理学]