蔬菜丛枝菌根真菌研究概况及进展  

Research Progress on Arbuscular Mycorrhizal Fungi in Vegetables

作　　者：谭亮萍[1] 刘明月[2] 马艳青[1] 贺超兴[3] 赵激[1] TAN Liang-ping;LIU Ming-yue;MA Yan-qing;HE Chao-xing;Zhao Ji(Institute of Vegetables,Hunan Academy of Agricultural Sciences,Changsha 410125,Hunan,China;College of Horticulture and Landscape,Hunan Agricultural University,Changsha 410128,Hunan,China;Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China)

机构地区：[1]湖南省蔬菜研究所,湖南长沙410125 [2]湖南农业大学园艺园林学院,湖南长沙410128 [3]中国农业科学院蔬菜花卉研究所,北京100081

出　　处：《中国蔬菜》2018年第4期21-29,共9页China Vegetables

基　　金：湖南省农业科学院科技创新项目(2017JC25)

摘　　要：丛枝菌根真菌(AMF)是一类在自然界和农业生态系统中具有重要作用的有益微生物,它与宿主植物形成共生体后,能显著改善宿主植物的营养状况,从而提高作物的产量、品质和抗逆性。本文就蔬菜丛枝菌根真菌的研究历程、种类资源及其对蔬菜作物的生理效应和作用机制进行了简要综述,列举了丛枝菌根真菌在蔬菜生产应用上的部分实例,并对其应用前景进行了分析和展望。Arbuscular mycorrhizal fungi(AMF)is an important beneficial microorganism in natural world and agriculture ecological system.Once a symbiotic relationship is formed between it and the host plant,the nutriture of host plant can be significantly improved,and the yield,quality,stress resistance can also be increased.This paper summarized the research history about AMF,species and resources of AMF,and its physiological effect and action mechanism on vegetables.Examples of applying AMF in vegetable production are listed.Its application is analyzed and prospected.

关 键 词：丛枝菌根真菌 生理效应 作用机制 综述 

分 类 号：S63[农业科学—蔬菜学]