香槟玫瑰花挥发油化学成分分析  

Analysis of Chemical Components of Volatile Oils from the Flower of Champagne rose

作　　者：李国明[1] 张丽萍[1] 刘小琼[1] 戴余波 李守岭[1] 胡永亮[1] LI Guo-ming;ZHANG Li-ping;LIU Xiao-qiong(Institute for Tropical Agriculture Scientific Research of Dehong,Ruili,Yunnan 678600)

机构地区：[1]云南省德宏热带农业科学研究所检测中心,云南瑞丽678600

出　　处：《安徽农业科学》2018年第10期159-161,211,共4页Journal of Anhui Agricultural Sciences

基　　金：科技创新平台建设计划-科研院所技术开发研究专项(2016DC045)

摘　　要：[目的]研究香槟玫瑰花挥发油的化学成分。[方法]采用石油醚蒸馏提取法从香槟玫瑰花干样中提取挥发油,并用气相色谱-质谱联用仪(GC-MS)对其挥发油的化学成分进行鉴定。[结果]鉴定出46种主要化合物,其峰面积相对含量约占挥发油总量的87.77%。香槟玫瑰花挥发油的主要组分分别为乙醇(8.23%)、异丁醛(18.94%)、α-蒎烯(4.73%)、芳樟醇(4.09%)、乙酸金合欢酯(4.31%)、橙花醇(4.59%)、香茅醇(15.59%)、乙酸香茅酯(3.91%)、异丁香酚甲醚(2.58%)、缬草醛(7.73%)。[结论]该研究为进一步研究和开发香槟玫瑰花提供了科学依据。[Objective]To study the chemical components of volatile oils from the flower of C.rose.[Method]The volatile oils were extracted from the dry flower of C.rose by distillation extraction of petroleum ether,and the chemical components of the volatile oils were analyzed and identified by the method of GC-MS.[Result]46 major compounds were separated and identified,which accounted for 87.77%of the total volatile oils.The main components of the volatile oils were Ethanol(8.23%),Isobutyraldehyde(18.94%),α-Pinene(4.73%),Linalool(4.09%),Farnesyl acetate(4.31%),Nerol(4.59%),Citronellol(15.59%),Citronellyl acetate(3.91%),Isoeugenol methyl ether(2.58%),Baldrin(7.73%).[Conclusion]The study provided scientific basis for further research and development of C.rose.

关 键 词：香槟玫瑰花 挥发油 气相色谱-质谱联用仪 鉴定 

分 类 号：R284[医药卫生—中药学]