“食”与“绿”——日本自然农法的做法与启示  

"Food" and "Green" Practice and Enlightenment from Natural Farming of Japan

作　　者：李瑾[1] 王植[2] 陆安祥 龚晶[2] LI Jin;WANG Zhi;LU An-xiang(Beijing Research Center for Information Technology in Agriculture,Beijing 100079;Institute of Agricultural Information and Economics,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097;Beijing Research Center for Agricultural Standards and Testing,Beijing 100079)

机构地区：[1]北京农业信息技术研究中心,北京100079 [2]北京市农林科学院农业信息与经济研究所,北京100079 [3]北京农业质量标准与检测技术研究中心,北京100079

出　　处：《安徽农业科学》2018年第10期223-226,共4页Journal of Anhui Agricultural Sciences

基　　金：北京市农林科学院国际合作基金项目"中日有机农业发展的比较研究"(GJHZ2017-4)

摘　　要：自然农法耕作体系由日本率先提出并在世界广泛推广,其高度利用自然生物系统,实现自然条件下的有机循环种植,是国际上有机农业体系之一。对日本自然农法发展模式与经验进行了总结,并提出了我国农业发展的建议。Natural farming system was first proposed by Japan and widely popularized in the world.It highly utilized the natural biological system and realized the organic cycle planting under natural conditions.It was one of the organic agriculture systems in the world.This paper summarized the development mode and experience of natural agriculture law in Japan,and put forward some suggestions for China′s agriculture.

关 键 词：自然农法 有机农业 生态哲学 启示 

分 类 号：S181[农业科学—农业基础科学]