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作 者:孙博非 余超 曹阳春[1] 蔡传江[1] 李生祥[1] 姚军虎[1] SUN Bofei;YU Chao;CAO Yangchun;CAI Chuanjiang;LI Shengxiang;YAO Junhu(College of Animal Science and Technology,Northwest A&F University,Yangling 712100,China;The Development Centre of Animal Husbandry in Shangluo City of Shanxi Province,Shangluo 726000,China)
机构地区:[1]西北农林科技大学动物科技学院,杨陵712100 [2]陕西省商洛市畜牧产业发展中心,商洛726000
出 处:《动物营养学报》2018年第3期829-836,共8页CHINESE JOURNAL OF ANIMAL NUTRITION
基 金:国家重点研发计划(2017YFD0500500);国家自然科学基金面上项目(31472122;31672451)
摘 要:受多种因素影响,奶牛围产期处于能量和其他营养物质的负平衡状态,多发营养代谢病。研究表明,蛋氨酸可调控奶牛围产期能量和脂质代谢,改善肝脏功能,并可增强机体抗氧化和免疫功能。本文综述了蛋氨酸调控奶牛围产期代谢和机体健康的相关进展,探讨奶牛围产期过瘤胃蛋氨酸的适宜添加量,旨在为蛋氨酸在奶牛围产期的基础研究和应用提供参考。The negative balances of energy and other nutrients usually occur during the transition period because of a series of factors,thereby inducing many metabolic disorders.It is reported that dietary supplementation of rumen-protected methionine can regulate energy and lipid metabolism,improve liver health,and enhance the antioxidant capacity and immune function of transition dairy cows.In this article,the physiological metabolism and body health of transition dairy cows regulated by rumen-protected methionine were reviewed,and the appropriate supplementation doses were discussed as well.Hence,this review could provide references for the fundamental research and application of methionine in transition dairy cows.
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