面粉车间在建筑设计时的重点解析  

The Analysis of the Flour Workshop in Architectural Design

作　　者：陈杨 Chen　Yang(COFCO Engineering&Technology(Zhengzhou)Co.,Ltd.,Zhengzhou　450053,China)

机构地区：[1]郑州中粮科研设计院有限公司,河南郑州450053

出　　处：《现代食品》2018年第4期37-39,共3页Modern Food

摘　　要：面粉车间是通过一系列连续不断的工艺流程将原料小麦加工成食用面粉的粮食加工车间。基于面粉车间内部较多的工艺提升流程,面粉车间的建筑高度一般都会超过24 m,属于高层工业厂房,建筑防火依据GB 50016-2014《建筑设计防火规范》(以下简称"建规")进行设计。笔者近几年在对全国各地各种产量的面粉车间进行建筑设计时,发现了一些在建筑专业易出现纰漏或者失误之处。The flour workshop is a grain processing workshop with a series of continuous processes to process raw wheat into flour.Because of the more process of process improvement in the flour workshop,The building height of the flour workshop is usually over 24 m,It belongs to the high-rise industrial plant.The building fire protection is designed according to GB 50016-2014《Fire prevention code for architectural design》.In recent years,I have been working on the architectural design of all kinds of flour workshops in various parts of the country,Some mistakes were found in building majors.

关 键 词：面粉车间 火灾危险性 防火 防爆 

分 类 号：TU277.1[建筑科学—建筑设计及理论] TU998.1