转型背景下食品生产综合实习项目式教学改革与实践  

Project Teaching Reform and Practice on Comprehensive Practice in Food Production Under the Transformation Background

作　　者：伍桃英 欧阳林[4] 黄大川 曾祥燕 夏湘 赵良忠 WU Taoying;OUYANG Lin;HUANG Dachuan;ZENG Xiangyan;XIA Xiang;ZHA0 Liangzhong(College of Food and Chemical Engineering,Shaoyang University,Shaoyang,Hu'nan 422000,China;Department of General Surgery,Affiliated Hospital of Shaoyang University,Shaoyang,Hu'nan 422000,China;Soybean Processing Techniques of the Application and Basic Research Base in Hunan Province,Shaoyang,Hu'nan 422000,China;Hu'nan Provincial Engineering and Technology Research Center for Fruit and Vegetable Clean Processing,Shaoyang,Hu'nan 422000,China)

机构地区：[1]邵阳学院食品与化学工程学院,湖南邵阳422000 [2]豆制品加工技术湖南省应用基础研究基地,湖南邵阳422000 [3]湖南省果蔬清洁加工工程技术研究中心,湖南邵阳422000 [4]邵阳学院附属医院普外科,湖南邵阳422000

出　　处：《农产品加工》2018年第4期94-96,共3页Farm Products Processing

基　　金：邵阳学院校级教改项目(2016JG28);湖南省教育厅教改项目([2016]276-75;[2016]400-655)

摘　　要：为促进邵阳学院应用技术型大学转型,学院在食品科学与工程和食品质量与安全2个专业开展了食品生产综合实习项目式教学改革与实践。通过分析食品生产综合实习中存在的主要问题,提出教学改革的内容与方法,经过2届学生的教学实践,学生的实践技能与创新能力显著提高。To promote the transformation of applied technology college,project teaching reform and practice on comprehensive practice of food production was carried out in food science and engineering and food quality and safety.The main problems existing in food production practice were analyzed,and the contents and methods of teaching reform were put forward.After two session of teaching practice,students'practice ability and innovation ability had been increased dramatically.

关 键 词：食品生产综合实习 项目式教学改革 实践技能 创新型人才 

分 类 号：G642.4[文化科学—高等教育学]