核桃果化学成分及药理活性研究进展  

Research Progress on Chemical Constituents and Pharmaceutical Activities of Fruit of Juglans Regia L.

作　　者：殷姝君 赵焕新[2,3] 王晓静 YIN Shu-jun;ZHAO Huan-xin;WANG Xiao-jing(School of Medicine and Life Sciences,University of Jinan-Shandong Academy of Medical Sciences,Jinan 250200,China;Institute of Materia Medica,Shandong Academy of Medical Sciences,Jinan 250062,China;Key Laboratory for Biotech Drugs of Ministry of Health,Key Laboratory for Rare-Uncommon Diseases of Shandong Province,Jinan 250062,China)

机构地区：[1]济南大学山东省医学科学院医学与生命科学学院,山东济南250200 [2]山东省医学科学院药物研究所,山东济南250062 [3]国家卫生部生物技术药物重点实验室山东省罕少见病重点实验室,山东济南250062

出　　处：《食品与药品》2018年第2期147-152,共6页Food and Drug

基　　金：山东省医学科学院医药卫生科技创新工程

摘　　要：核桃(Juglans regia L.)为胡桃科(Juglandaceae)胡桃属(Juglans)植物,其果实主要包括果皮、核桃壳、果仁及核桃隔膜。研究发现,核桃果各部位化学成分及药理活性有一定差异,但也有相似之处。本文论述了近年核桃果在化学成分及药理活性方面的研究进展,为促进核桃的开发利用提供参考。The fruit of Juglans regia L.(Juglandaceae)mainly consists of pericarp,walnut shell,walnut kernel and diaphragm.Research indicated chemical and pharmaceutical differences,as well as some similarities in different parts of the walnut fruits.This paper presents a review on chemical constituents and pharmacological acitivities of the fruit of Juglans regia L.,which provides some useful information for the development of this plant in future.

关 键 词：核桃 化学成分 药理活性 临床应用 

分 类 号：R284[医药卫生—中药学]