浅述西藏小麦生产技术的演变与发展  

Shallow described the evolution and development of wheat production technology in Tibet

作　　者：焦国成[1] Jiao Guo-cheng(Agricultural Research Institute,TAAAS,Lhasa,China 850032)

机构地区：[1]西藏自治区农牧科学院农业研究所,西藏拉萨850032

出　　处：《西藏农业科技》2017年第4期1-4,共4页Tibet Journal of Agricultural Sciences

摘　　要：本文从西藏和平解放后66周年来我区小麦栽培种植技术的演变与发展角度上,浅述了西藏小麦不同历史阶段运用的栽培技术要领;希望能为我区的小麦生产可持续发展提供基本思路和战略措施,为西藏小麦种植业的发展提供帮助。from the perspective of the evolution and development of the cultivation techniques of wheat cultivation in our region from the 66th anniversary of the peaceful liberation of Tibet,this paper describes the cultivation techniques used in different historical stages of Tibetan wheat.We hope to provide the basic train of thought and strategic measures for the sustainable development of wheat production in our region,and to help the development of wheat planting industry in Tibet.

关 键 词：小麦 生产技术 演变与发展 西藏 

分 类 号：S512.1[农业科学—作物学]