依靠科技创新保障农产品质量安全  

Relying on Scientific and Technological Innovation to Guarantee the Quality and Safety of Agricultural Products

作　　者：邹学校[1] 宗锦涛[1] 陈煦[1] 张广平[1] ZOU Xue-xiao;ZONG Jin-tao;CHEN Xu;ZHANG Guang-ping(Hunan Academy of Agricultural Sciences,Changsha 410125,PRC)

机构地区：[1]湖南省农业科学院,湖南长沙410125

出　　处：《湖南农业科学》2018年第3期88-90,共3页Hunan Agricultural Sciences

基　　金：湖南农业科技创新资金项目(2017ZY01)

摘　　要：农业生产过程对农产品质量安全有非常大的影响,依靠科技创新从生产的源头上加强农产品质量安全控制,是保证农产品质量安全的重要基础和前提。笔者从积极影响和负面影响两个方面分析了科技创新对农产品质量安全的影响,同时,从加快科技创新的角度提出了要建立农产品质量安全的科技支撑、科技保障和科学评价等三大体系确保农产品质量安全。The process of agricultural production has a great influence on the quality and safety of agricultural products.It is an important basis and prerequisite to guarantee the quality and safety of agricultural products by relying on scientific and technological innovation to strengthen the quality and safety control of agricultural products from the source of production.From the two aspects of positive and negative effects,the author analyses the impact of scientific and technological innovation on the quality and safety of agricultural products.At the same time,from the angle of speeding up scientific and technological innovation,it puts forward three major systems,such as scientific support,scientific and technological guarantee,and scientific evaluation and so on,to ensure the quality and safety of agricultural products.

关 键 词：农业 科技创新 农产品 质量安全 

分 类 号：F322[经济管理—产业经济]