桑蚕干茧试验中索绪汤温对万米吊糙的影响  

The Influence of Groped Ends Temperature to the Number of Rush Upon in Reeling Process Per Myriameter in Mulberry Silkworm Dried Cocoons Experiment

作　　者：王永 何小娟 Wang Yong;He Xiaojuan(Suqian Fiber Inspection,Suqian 223800,China)

机构地区：[1]宿迁市纤维检验所,江苏宿迁223800

出　　处：《山东纺织科技》2018年第2期30-32,共3页Shandong Textile Science & Technology

摘　　要：文章根据GB/T 9111—2015《桑蚕干茧试验方法》进行解舒试验,研究煮茧适熟的情况下,索绪汤温变化对万米吊糙个数的影响,发现索绪汤温设定为84℃时试验的样品万米吊糙最少,并为实验室检验中如何有效控制索绪汤温提出建议。This paper tested reelability of mulberry silkworm dried cocoons based on GB/T 9111-2015 Methods of mulberry silkworm dried cocoons,researched the influence of groped ends temperature to the number of rush upon in reeling process per myriameter under the condition of suitable cooking cocoon.The results showed that the number of rush upon in reeling process per myriameter was the lowest at the groped ends temperature of 84℃.The paper also advised how to control the groped ends temperature in laboratory testing.

关 键 词：缫丝 索绪汤温 万米吊糙 

分 类 号：TS107.2[轻工技术与工程—纺织工程]