食疗防治作用于心脑血管系统疾病认知和需求调查——以南宁市青秀区金洲社区为例  

Cognition and demand investigation on the role of diet in prevention and treatment of cardiovascular system disease——Take Jinzhou community Qingxiu District of Nanning city for example

作　　者：韦小春 段雪琳[1] 李碧坤 廖小红 林雨彬 

机构地区：[1]广西中医药大学,广西南宁530001

出　　处：《大众科技》2018年第3期131-133,108,共4页Popular Science & Technology

基　　金：2016年自治区级大学生创新创业训练计划项目(201610600049)

摘　　要：目的:了解南宁市青秀区金洲社区卫生服务中心心脑血管系统疾病患者对食疗防治作用于心脑血管系统疾病的认知度和需求情况。从中探索和讨论对于社区居民来说简单易行且科学的防治心脑血管系统疾病的食疗养生方式。方法:对广西壮族自治区南宁市金洲社区卫生服务中心158名就诊人员进行了面对面问卷调查。结果:社区心脑血管系统疾病患者对食疗防治心脑血管系统疾病的认知度总体偏低,实际施行率较低。结论:应该加强对食疗综合防治心脑血管系统疾病知识的普及和宣传,提供科学有效的食疗防治方案,提高社区心脑血管系统疾病患者对食疗防治心脑血管系统疾病的认知和需求,并积极采取不同的行动进行普及。Objective:To investigate the cognitive and demand of cardiovascular and cerebrovascular diseases in patients with cardio-cerebrovascular system disease in Nanning Aching Community Health Service Center.To explore and discuss for the community residents simple and scientific treatment of cardio-cerebrovascular diseases of the diet regimen.Methods:A face-to-face questionnaire was conducted on the medical staff of the 158 in Nanning Jinzhou Community Health Service center of Guangxi Zhuang Autonomous Region.Results:Patients with cardiovascular and cerebrovascular system disease in the community had lower cognitive level and lower actual implementation rate in the treatment of cardiovascular and cerebrovascular diseases.Conclusion:We should strengthen the knowledge of the prevention and cure of cardio-cerebrovascular system,and provide scientific and effective therapeutic program to improve the cognition and demand of cardiovascular and cerebrovascular diseases in patients with cardiovascular and cerebrovascular diseases,and take different actions to popularize it.

关 键 词：心脑血管系统疾病 中医食疗 社区 

分 类 号：R247[医药卫生—中医临床基础]