枸杞多糖的研究现状  

Research Status of Lycium barbarum Polysaccharide

作　　者：邓佩佩[1] 谢新宇[1] 王晶珂[1] 王小连[1] DENG Pei-pei;XIE Xin-yu;WANG Jing-ke;WANG Xiao-lian(National Engineering Research Center of Microbial Medicine, Hebei Industry Microbial Metabolic Engineering&Technology Research Center, New Drugs Research&Development of North China Pharmaceutical Group Corporation,Shijiazhuang 050015,China)

机构地区：[1]微生物药物国家工程研究中心,河北省工业微生物代谢工程技术研究中心,华北制药集团新药研究开发有限责任公司,河北石家庄050015

出　　处：《化学与生物工程》2018年第4期7-11,15,共6页Chemistry & Bioengineering

摘　　要：枸杞的主要活性成分枸杞多糖具有多种生物活性,如抗肿瘤、免疫调节、抗衰老、调节血糖和血脂代谢、改善骨质疏松、抗辐射等,开发利用前景广阔。综述了枸杞多糖的生物活性和提取方法,并对枸杞多糖的研究和利用前景进行了展望,为今后枸杞多糖的基础研究及应用研究提供了参考。As a main active ingredient of Lycium barbarum,Lycium barbarum polysaccharide possesses a variety of biological activities,such as anti-tumor,immune regulation,anti aging,regulation of blood sugar and blood lipid metabolism,improvement of osteoporosis,and anti radiation,which has a bright future of development and utilization.We review the biological activities and extraction methods of Lycium barbarum polysaccharide,and prospect the research and utilization of Lycium barbarum polysaccharide.The review provides some references for the basic research and application research of Lycium barbarum polysaccharide in the future.

关 键 词：枸杞多糖 生物活性 提取工艺 

分 类 号：Q946.3[生物学—植物学]