食用向日葵杂交种“LJ126”的选育及配套栽培技术  

Breeding and Cultivation Technique of Confectionery Sunflower Hybrid "LJ126"

作　　者：李军[1] 温埃清[1] 杜超[1] 任志远[1] 张俊峰[1] 王刚[1] LI Jun(Bayannur Academy of Agriculture and Animal Husbandry Sciences,Bayannur,Inner Mongolia 015400)

机构地区：[1]内蒙古巴彦淖尔市农牧业科学研究院,内蒙古巴彦淖尔015400

出　　处：《宁夏农林科技》2018年第3期8-9,25,共3页Journal of Ningxia Agriculture and Forestry Science and Technology

基　　金：国家特色油料产业技术体系建设资助项目(CARS-14)

摘　　要：食用向日葵杂交种"LJ126"以S10-3A为母本、SZ10-1C为父本杂交育成。经过2013—2015年3年区试及生产试验,平均产量3 898.5 kg/hm^2,较对照"TP1121"增产9.9%。经吉林省白城向日葵研究所测定:籽实粗蛋白含量16.79%,籽仁粗蛋白含量31.6%。适宜在内蒙古、宁夏、新疆、黑龙江、吉林、甘肃等地种植。同时,介绍了"LJ126"的配套栽培技术。Confectionery sunflower hybrid"LJ126"was developed by crossing the CMS line S10-3A and restorer line SZ10-1C.By regional test and production test from 2013 to 2015,average yield reached 3 898.5 kg/hm2,increasing by 9.9%compared with"TP1121".The result by Jilin Baicheng Sunflower Institute showed that crude protein of seed reached 16.79%and crude protein of seed kernel reached 31.6%.The hybrid was preferent in Inner Mongolia,Ningxia,Xinjiang,Heilongjiang,Jilin and Gansu and so on.In addition,cultivation technique of the hybrid was introduced.

关 键 词：食用向日葵 杂交种 选育 栽培技术 

分 类 号：S565.503[农业科学—作物学]