红富士苹果偏斜果形成原因分析  

Analyse Cause of Formation of Deflection fruit on Fuji Apple

作　　者：田琳 王长新 赵政阳 TIAN Lin;WANG Changxing;ZHAO Zhengyang(Yintai Gardening Station,Shaanxi Tongchuan 727000,China)

机构地区：[1]陕西省铜川市印台区园艺工作站,陕西铜川727000

出　　处：《山西果树》2018年第2期35-36,共2页Shanxi Fruits

摘　　要：通过对已成熟即采摘的红富士果园进行随机抽样调查和针对偏斜果进行专项调查,查找偏斜果形成的原因,即种子的数量和种子心室完整性是影响果实偏斜率的关键因素,并提出了对应措施。Through the sampling survey on the deflection fruit in the ripening Fuji orchard?the causes of the deflection fruit formation were found out and the measures were put forward,which the number of seeds and the integrity of the ventricle were the key factors.

关 键 词：红富士 偏斜果 调查 

分 类 号：S661.1[农业科学—果树学]