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作 者:曹瑞珍[1] 白靓[1] 张国文[1] 佘集凯[1] 徐雅楠 孙立杰[1] CAO Rui-zhen;BAI Liang;ZHANG Guo-wen;SHE Ji-kai;XU Ya-nan;SUN Li-jie(College of Life Science,Inner Mogolia University for Nationalities,Tongliao 028043,China)
机构地区:[1]内蒙古民族大学生命科学学院,内蒙古通辽028043
出 处:《内蒙古民族大学学报(自然科学版)》2018年第1期79-84,共6页Journal of Inner Mongolia Minzu University:Natural Sciences
基 金:国家自然科学基金项目(81360508)
摘 要:蒙药德都红花-7味散由红花、天竺黄、蓝盆花、川木通、紫花地丁、诃子、麻黄等七味药组成.各组方含有黄酮类、多糖、生物碱、三萜皂苷、亚精胺、脂肪酸、多种微量元素、氨基酸类等化学成分;具有抗菌、消炎、保护心脑血管、神经组织及抗肿瘤、抗氧化等多种药理作用.笔者通过简要综述蒙药德都红花-7味散7个组方的化学成分和现代药理作用,旨在指导该药临床合理应用和食品领域中的应用及开发提供参考.The Mongolian medicine Deduhonghua-7 powder consists of safflower,tabasheer,scabiosa,caulis clematidis armandii,herba violae,myrobalan and ephedra seven herbs.The prescription mainly contains flavonoids,polysaccharides,alkaloids,triterpene saponins,spermidine,fatty acids,multi-trace elemnts,amino acids and other chemical components.The components possess the pharmacological effects such as antibacteria,anti-inflammation,protection of heart and cerebral vessels,protection of nerve tissue,anti-tumor,antioxidation and so on.Through briefly reviewing the chemical composition and modern pharmacological effects of seven herbs in Mongolian medicine Deduhonghua-7 powder,the author aims to provide the reference for rational using in clinic,and application and development in the food field of the medicine.
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