液体食品灌装设备技术标准的研究  

Research on Formulation of Technical Standards for Liquid Food Filling Equipment

作　　者：陈润洁[1] 纪蓉[1] 曹小红 唐伟强[3] CHEN Run-jie;JI Rong;CAO Xiao-hong;TANG Wei-qiang(Hefei General Machinery Research Institute,Hefei 230031,Institute,Hefei 230031,China;Guangzhou Tech-long Packaging Machinery Co.,Ltd.,Guangzhou 510530,China;South China University of Technology,Guangzhou 510530,China)

机构地区：[1]合肥通用机械研究院,安徽合肥230037 [2]广州达意隆包装机械股份有限公司,广州510000 [3]华南理工大学,广州510000

出　　处：《包装与食品机械》2018年第2期51-53,共3页Packaging and Food Machinery

基　　金：国家质量监督检验检疫总局质检公益性行业科研项目(201010219)

摘　　要：液体食品灌装机械是食品包装机械必不可少的重要设备,这类设备市场潜力大,必然引来竞争,通过科学系统的标准化管理规范行业的过程建设,提高产品质量,保证生产过程的安全性和经济效益、社会效益,实现和谐共赢的局面。本文介绍了液体食品灌装机械相关标准的起草及制定过程以及标准制定的主要特点。Liquid food filling machine is an important essential equipment.The market potential for such equipment is big,which will inevitably bring about competition.It is necessary to regulate the industrial construction process,improve product quality,ensure the safety of the production process and economic and social benefits through scientific and systematic standardized management system so as to achieve a harmonious win-win situation.This paper introduces the drafting and formulation process of the standards related to liquid food filling machinery and the main features of standard formulation.

关 键 词：液体食品 灌装设备 标准制定 

分 类 号：TB487[一般工业技术—包装工程]