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作 者:杨朝帆 董诚明[1] 邢冰 夏伟[1] 田亚杰[1] YANG Chao-fan;DONG Cheng-ming;XING Bing;XIA Wei;TIAN Ya-jie(Henan University of Chinese Medicine,Zhengzhou 450046,China)
出 处:《中国现代中药》2018年第6期716-720,共5页Modern Chinese Medicine
基 金:中央引导地方科技发展专项资金项目(2016年度)
摘 要:目的:通过对市场上流通的不同产地、规格的杭菊、亳菊、滁菊、怀菊进行绿原酸、木犀草苷、槲皮素及3,5-O-二咖啡酰基奎宁酸4个指标性成分含量的检测,根据含量的差异探讨品种、栽培地区等因素对菊花含量的影响,为菊花引种栽培提供理论依据。方法:采用紫外–可见分光光度计法测定总黄酮含量;采用HPLC测定菊花中绿原酸、木犀草苷、槲皮素及3,5-O-二咖啡酰基奎宁酸含量。结果:综合分析,市场上流通的不同规格药用菊花中安徽滁州产区的滁菊质量较佳。结论:菊花的主要化学成分含量因栽培品种、栽培地区不同而存在明显差异。Objective:Chlorogenic acid,luteoloside,quercetin and 3,5-dicaffeoylquinic acid in Hangju,Boju,Chuju and Huaiu from different areas and specifications were determined.The effects of variety,cultivation area and other factors on the content of Chrysanthemum morifolium were discussed based on the differences in content.Methods:Total flavonoids were tested by UV-visible spectrophotometer and chlorogenic acid,luteoloside,quercetin and3,5-dicaffeoyl quinic acid content were determined by HPLC.Results:Based on the comprehensive analysis,the quality of the Chuju which was produced in the Chuzhou of Anhui province was the best in different specifications of medicinal Ch.morifolium circulated in markets.Conclusion:Main chemical compositions of Ch.morifolium were significantly different due to different cultivars and cultivation areas.
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