无花果多糖的提取及分离纯化技术  

Technology of Extraction,Separation and Purification of Polysaccharide in Ficus carica

作　　者：李军[1] 王海荣[1] 安淼[1] 张坤鹏[1] 贾厚振[1] 李国田[1] LI Jun;WANG Hairong;AN Miao;ZHANG Kunpeng;JIA Houzhen;LI Guotian(Shandong Institute of Pomology,Taian 271000,China)

机构地区：[1]山东省果树研究所,山东泰安271000

出　　处：《山西农业科学》2018年第7期1110-1113,共4页Journal of Shanxi Agricultural Sciences

基　　金：2016所长基金项目(2016KY08)

摘　　要：研究发现,无花果中的多糖作为一种重要的功能活性物质,具有防癌抗肿瘤、抗氧化、免疫调节等多重功效,成为近几年国内外医药学和食品领域的研究热点。文章重点就无花果多糖的提取工艺和分离纯化技术2个方面进行了综述,并阐述了每种技术的基本原理和特点,对促进无花果深加工的综合利用和无花果多糖的进一步开发应用具有重要意义。Modern research has found that polysaccharides in Ficus carica,as an important functional active substance,has many functions,such as anti-cancer,anti-tumor,anti-oxidation,immunomodulation,and so on.It has become a research hotspot in the field of medicine and food in recent years.This paper focuses on two aspects of extraction technology and separation and purification technology of Ficus carica polysaccharides,and expounds the basic principles and characteristics of each technology,which is significant for promoting the comprehensive utilization of Ficus carica and the further development and application of Ficus carica polysaccharides.

关 键 词：无花果 多糖 提取 纯化 

分 类 号：S663.3[农业科学—果树学]