稻米品质性状影响因素及相关基因研究进展  

Research Advances in the Influence Factors and Related Genes of Rice Quality Traits

作　　者：王慧[1] 张从合 陈金节[1] 严志[1] 周桂香[1] 黄艳玲[1] WANG Hui;ZHANG Conghe;CHEN Jinjie;YAN Zhi;ZHOU Guixiang;HUANG Yanling(Anhui Win-all Hi-tech Seed Co.,LTD./National Key Laboratory for New Variety Development of Hybrid Rice,Ministry of Agriculture,Hefei,Anhui 230088,China)

机构地区：[1]安徽荃银高科种业股份有限公司/农业部杂交稻新品种创制重点实验室,合肥230088

出　　处：《中国稻米》2018年第4期16-21,共6页China Rice

基　　金：国家科技支撑计划项目(2014BAD01B00);安徽省科技攻关项目(1501031076)

摘　　要：水稻是我国的主要粮食作物。随着生活水平和消费水平的提高,人们对稻米品质的追求也日益提高。笔者简要概述了稻米品质性状的构成及影响因素、品质性状相关基因的定位与克隆以及稻米品质改良方式及育种研究,并对品质改良过程中所遇到的问题进行了讨论。Rice is one of the main grain crops in China.With the continuous improvement of living standard and consumption levels,people's demand for rice quality is also increasing.This paper briefly summarized the composition,influence factor,gene mapping and cloning as well as breeding and improvement of rice quality traits.Meanwhile,we also discussed the problems encountered in the process of quality improvement.

关 键 词：水稻 品质性状 基因 定位与克隆 育种改良 

分 类 号：S511[农业科学—作物学]