菜用大豆新品种‘兴化豆1号’的选育  

Breeding of New Soybean Varitey,Xinghuadou No.1,for Green Pods

作　　者：李清华[1] 蒋文广[1] 林海峰[1] 刘金文[1] 柯庆明[1] 陈金福[1] LI Qing-hua;JIANG Wen-guang;LIU Jin-wen;LIN Hai-feng;KE Qing-ming;CHEN-Jin-fu(Institute of Agriculture Science in Putian,Putian,Fujian 351144,China)

机构地区：[1]福建省莆田市农业科学研究所,福建莆田351144

出　　处：《福建农业学报》2018年第6期587-590,共4页Fujian Journal of Agricultural Sciences

基　　金：福建省科技计划项目(2016N3020)

摘　　要：‘兴化豆1号’系以‘浙98002’为母本、‘浙88005-7’为父本进行有性杂交,经系谱选育而成的菜用大豆新品种。在2016-2017年福建省春大豆(含菜用大豆)新品种区域试验中,表现采青期中等、高产稳产、适应性广;两年区域试验平均鲜荚产量11 173.65kg·hm^(-2)、标准荚产量8 654.78kg·hm^(-2)。‘兴化豆1号’于2018年4月通过福建省农作物品种审定委员会审定(闽审豆20180003),适合福建省春播种植。A new variety of soybean,Xinghuadou NO.1,for green podswas bred by crossing Zhe 98002 and Zhe 88005-7 with pedigree selection.In 2016 and 2017 Fujian Provincial Regional Trials,the new cultivars exhibited the desirable traits,such as steady high-yield and broad adaptability.The 2-year average fresh podyield of the plants in the trials was 11 173.65 kg·hm-2,and that on standard pods,8 654.7 kg·hm-2.It wasapproved and released by the Fujian Provincial Committee of Crop Variety Identification in April 2018,and considered suitable for spring cultivation in the province.

关 键 词：菜用大豆 新品种 兴化豆1号 选育 特征特性 

分 类 号：S565.1[农业科学—作物学]