沙子、炉渣、菇渣不同配比对茄子产量和品质的影响  

Effect of Different Ratios of Sand,Slag and Mushroom Residue on Yield and Quality of Eggplants

作　　者：郜永博 马晟 杨凤娟[1,2,3] 王秀峰 魏珉[1,3,4] 史庆华 李岩[1,3,4] GAO Yong-bo;MA Sheng;YANG Feng-juan;WANG Xiu-feng;WEI Min;SHI Qing-hua;LI Yan(College of Horticulture Science and Engineering,Shandong Agricultural University,State Key Laboratory of Crop Biology,Tai’an 271018,Shandong,China;Huanghuai Region Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Ministry of Agriculture,Tai’an 271018,Shandong,China;Shandong Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient Production,Tai’an 271018,Shandong,China;;Scientific Observation and Experimental Station of Facility Agricultural Engineering in Huang-Huai-Hai Region,Ministry of Agriculture,Tai’an 271018,Shandong,China)

机构地区：[1]山东农业大学园艺科学与工程学院,作物生物学国家重点实验室,山东泰安271018 [2]农业部黄淮地区园艺作物生物学与种质创制重点实验室,山东泰安271018 [3]山东果蔬优质高效生产协同创新中心,山东泰安271018 [4]农业部黄淮海设施农业工程科学观测实验站,山东泰安271018

出　　处：《中国蔬菜》2018年第10期50-54,共5页China Vegetables

基　　金：“十二五”国家科技支撑计划项目(2014BAD05B03),山东省2017年度农业重大应用技术创新项目〔鲁财农指(2017)〕,国家自然科学基金项目(31672169),山东省重点研发计划项目(2017CXGC0206),山东农业大学“双一流”科技创新团队设施园艺优势团队专项(SYL2017YSTD07)

摘　　要：以沙子∶炉渣=2 V∶1 V为对照,在此基础上分别添加10%(T1)、20%(T2)、30%(T3)、40%(T4)和50%(T5)体积比的菇渣,研究沙子、炉渣、菇渣复合基质对茄子产量和品质的影响。结果表明:冬春茬试验中,T3处理的果肉可溶性糖和游离氨基酸含量均显著高于对照;T4处理的果肉抗坏血酸含量显著高于对照,茄皮花青素、类黄酮和总酚含量也较高。秋冬茬试验中,T3处理的果肉可溶性糖、可溶性蛋白和游离氨基酸含量均显著高于对照,T4处理的抗坏血酸含量显著提高,T1处理的茄皮类黄酮和总酚含量显著提高。两茬试验中,T1处理的产量均为最高,分别比对照增产5.5%和11.2%。综上,冬春茬和秋冬茬均以添加10%比例的菇渣最有利于茄子产量形成,而添加30%或40%比例的菇渣有利于茄子果实品质形成。Taking‘sand∶slag=2∶1(V∶V)’formula as the CK,this experiment added different volume of mushroom residue with 10%(T1),20%(T2),30%(T3),40%(T4)and 50%(T5)on this basis,and studied the effects of combined substrates of sand,slag and mushroom residue on the yield and quality of eggplants.The results showed that in winter-spring crop,the contents of soluble sugar and free amino acid in eggplant pulp were significantly higher than that of the CK under T3 treatment.The content of ascorbic acid in eggplant pulp under T4 treatment was significantly higher than that of the CK.The contents of anthocyanin,flavonoids and total phenol in eggplant peel were also higher.In autumn-winter crop,the contents of soluble sugar,soluble protein and free amino acid in eggplant pulp were significantly higher than that of the CK under T3 treatment.The ascorbic acid content was significantly higher under T4 treatment.The contents of flavonoids and total phenol in eggplant peel were significantly higher under T1 treatment.In both crops,the yield of T1 treatment was the highest,increased by 5.5%and 11.2%than those of the CK,respectively.In summary,adding 10%mushroom residue was most favorable for the yield forming of eggplant in both winter-spring and autumn-winter crops.While adding 30%or 40%mushroom residue were favorable for the fruit quality forming of eggplant.

关 键 词：茄子 菇渣 沙子 炉渣 产量 品质 

分 类 号：S641.1[农业科学—蔬菜学]