板栗化学成分与药理作用的研究进展  

Advances on Chemical Constituents and Pharmacological Effects of Castanea mollissima Blume

作　　者：刘桂娟 崔恩姬[1,2] 郑昌吉 LIU Gui-juan;CUI En-ji;ZHENG Chang-ji(College of Pharmacy,Yanbian University;Key Laboratory of Natural Resource of the Changbai Mountain and Functional Molecules,Ministry of education,Yanbian University,Yanji 133002,China)

机构地区：[1]延边大学药学院 [2]延边大学长白山生物资源与功能分子教育部重点实验室,延吉133002

出　　处：《天然产物研究与开发》2018年第10期1843-1847,共5页Natural Product Research and Development

基　　金：国家自然科学基金(81360473);延边大学医药健康产品研发项目(延大科合字2016-1)

摘　　要：板栗是一种药食两用、补养治病的良药,含有三萜、多糖、黄酮苷、挥发油以及微量元素等化合物,具有抗菌、抗糖尿病、抗炎、抗凝血、抗癌、抗疲劳等生物活性。本文针对板栗的化学成分与药理作用的研究进展进行综述,为板栗在医药和多功能食品领域的进一步开发研究提供参考依据。Castanea mollissima Blume was a kind of medical and edible plant with good healthful effect.It contained various chemical constituents such as triterpenoids,polysaccharides,flavonoid glycosides,volatile oil and microelement.The biological activities of C.mollissima included antimicrobial,antidiabetic,antiinflamm-atory,anticoagulant,anticancer and antifatigue activity.In this paper,we summarize chemical constituents and pharmacological effects of C.mollissima,it provides a reference for further development and utilization of C.mollissima in medicine and functional foods.

关 键 词：板栗 化学成分 药理作用 

分 类 号：R93[医药卫生—生药学] Q94[医药卫生—药学]