要素饮食在腹膜透析相关性腹膜炎患者中的应用  

Application of essential food in patients with peritoneal dialysis related peritonitis

作　　者：徐文琴[1] 杨建东 杨莉丽[1] 周雪念 刘珍华[1] Xu Wenqin;Yang Jiandong;Yang Lili;Zhou Xuenian;Liu Zhenhua(Nephrology Department,the People's Hospital of Jiangxi Province,Nanchang 330006;Department of General Surgery,the Third Affiliated Hospital of Nanchang University 330006)

机构地区：[1]江西省人民医院肾内科,南昌330006 [2]南昌大学第三附属医院普外科,330006

出　　处：《中国社区医师》2018年第31期145-145,147,共2页Chinese Community Doctors

基　　金：要素饮食在腹膜透析相关性腹膜炎患者中的应用(合同编号:20151018)~~

摘　　要：目的:探讨使用要素饮食治疗腹膜透析并发感染性腹膜炎的作用。方法:收治患者80例,分为对照组和试验组,每组各40例。试验组采用要素饮食干预,对照组采用腹膜透析常规饮食护理。结果:治疗后,试验组总蛋白、白蛋白和血红蛋白水平均明显高于对照组(P<0.05)。结论:要素饮食治疗腹膜透析并发感染性腹膜炎的作用显著。Objective:To explore the effect of essential food in the treatment of patients with peritoneal dialysis complicated with infectious peritonitis.Methods:80 patients were selected and they were divided into the control group and the experimental group.The experimental group was treated with essential food intervention,the control group was treated with routine diet nursing of peritoneal dialysis.Results:After treatment,in the experimental group,the levels of total protein,albumin and hemoglobin were significantly higher than those in the control group(P<0.05).Conclusion:The effect of essential food in the treatment of patients with peritoneal dialysis complicated with infectious peritonitis was significant.

关 键 词：要素饮食 腹膜透析 腹膜炎 

分 类 号：R473.5[医药卫生—护理学]