上海地区瓠瓜新组合比较试验  

Comparative Test of New Combination of Bottle Gourd in Shanghai Area

作　　者：张兆辉[1,2] 陈春宏 ZHANG Zhaohui;CHEN Chunhong(Zhuangxing Comprehensive Experimental Station,Shanghai Academy of Agricultural Sciences,201415;Shanghai Key Laboratory of Facility Horticulture Technology)

机构地区：[1]上海市农业科学院庄行综合试验站,201415 [2]上海市设施园艺技术重点试验室

出　　处：《长江蔬菜》2018年第22期49-51,共3页Journal of Changjiang Vegetables

基　　金：上海市市级农口系统青年人才成长计划:上海地区瓠瓜种质资源的收集;整理与评价[沪农青字(2016)第1-5号]

摘　　要：研究了17个瓠瓜新组合的生物学性状、果实性状及产量,并做了综合评价,分析认为,B2、B6、B15、B7、B12 5个组合均表现出抗病性强、中早熟、瓜皮亮绿色、风味浓、商品性好、产量高等优势,能够适应上海地区设施早熟栽培的需求,因此可以作为上海及周边地区设施早熟栽培的优选组合。The biology characters,fruit characters and yield of 17 new combinations of bottle gourd were studied and synthetically estimated.The results showed that 5 combinations including B2,B6,B15,B7 and B12,were showed the advantages of strong disease resistance,early maturity,bright green melon skin,strong flavor,good commodity and high yield,and they could meet the demands of adapting to early facility cultivation,thus,they could be taken as the optimal combinations of early facility cultivation in Shanghai and its surrounding areas.

关 键 词：瓠瓜 新组合 抗病性 丰产性 

分 类 号：S642.6[农业科学—蔬菜学]