近红外光谱分析技术在五类蔬菜理化特性分析中的应用  

Application of Near-infrared Spectroscopy in Analysis of Physical and Chemical Properties on Five Kinds of Vegetables

作　　者：韩霜霜 张平平 童未名 陈迈 朱祝军 吴建国 朱志玉 HAN Shuang-shuang;ZHANG Ping-ping;TONG Wei-ming(College of Agriculture and Food Science,Zhejiang A&F University,Zhejiang Provincial Agricultural Product Quality Improvement Technology Research Key Laboratory,Biology Center of Zhejiang A&F University,Lin’an,Zhejiang 311300;;Plant Protection,Forcasting and Soil Fretilizer Station,Agricultural and Forestry Bureau of Wucheng District in Jinhua,Jinhua,Zhejiang 321000)

机构地区：[1]浙江农林大学农业与食品科学学院,浙江省农产品品质改良技术研究重点实验室,浙江农林大学生物种业研究中心,浙江临安311300 [2]金华市婺城区农林局植保测报土肥站,浙江金华321000

出　　处：《安徽农业科学》2018年第32期14-16,23,共4页Journal of Anhui Agricultural Sciences

基　　金：杭州市科技项目(20140932H31);浙江省“三农六方”项目(2045210244);“浙江省省级现代种业发展工程”农作物种质保护项目(2015004)

摘　　要：近红外光谱技术是一种具有无损、快速、低成本等诸多特点的新型分析检测技术,国内外学者关于近红外光谱技术在蔬菜理化特性检测上的应用研究已经持续多年。概述近年来近红外光谱分析技术在5种不同类型的蔬菜理化特性检测中的应用,并对其在蔬菜理化特性检测方面的应用前景进行分析与展望,提出光谱的稳定性对构建的数学模型的稳定性和适用性具有很大的影响,今后近红外光谱分析技术的研究可以向着资源共享以提高利用率方向发展。Near-infrared spectroscopy Technology is a new type of analysis and detection technology with many features such as non-destructive,fast and low-cost.The research on the application of near-infrared spectroscopy in the detection of physical and chemical properties of vegetables has been conducted for many years by the scholars in the world.The application of near-infrared spectroscopy in the detection of physical and chemical properties of these five different types of vegetables was summarized in recent years,and looked ahead its application prospects in the physical and chemical properties of vegetables.And made the point of view that the stability of the spectrum has a great influence on the stability and applicability of the mathematical model constructed and the research on near-infrared spectroscopy technology can be developed toward resource sharing to improve the utilization rate in the future.

关 键 词：近红外光谱 蔬菜 理化特性 校正 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程]