高粱产业科技成果转化公共性服务研究  

Study on Public Service of Commercialization of Scientific Findings in Sorghum Industry in Shanxi Province

作　　者：王慧贤[1] 郭瑞峰[1] 范娜[1] 梁郭栋 白文斌[1] WANG Huixian;GUO Ruifeng;FAN Na;LIANG Guodong;BAI Wenbin(Institute of Sorghum,Shanxi Academy of Agricultural Sciences,Shanxi Key Laboratory of Sorghum Genetic and Germplasm Innovation,Jinzhong 030600,China;Development Center of Shanxi Famous Product,Taiyuan 030002,China)

机构地区：[1]山西省农业科学院高粱研究所,高粱遗传与种质创新山西省重点实验室,山西晋中030600 [2]山西省名优产品开发中心,山西太原030002

出　　处：《山西农业科学》2018年第12期2107-2110,共4页Journal of Shanxi Agricultural Sciences

基　　金：山西省高粱产业科技成果转化公共性服务项目(201604D112010)

摘　　要：利用高粱产业技术创新战略联盟的创新平台,围绕新品种选育、高品质原粮基地建设、基层产业工人培训、样品数据分析、共性关键问题攻关、新产品营销推广等方面开展公共服务研究,旨在推动高粱产业科技成果的转化扩散,加快高粱新品种的更新换代,促进高粱产业结构优化和产后深加工业的快速发展。In this paper,the public service of commercialization of research findings in sorghum industry was studied,which focused on new variety,sorghum industry base,industry worker straining,sample analysis,key issues,new product marketing,and so on.The aim of this study was to promote transformation and diffusion of scientific and technological achievements in sorghum industry,speed up the upgrading of new varieties of sorghum,promote the optimization of sorghum industrial structure and the rapid development of postpartum deep processing industry.

关 键 词：科技成果 公共服务 高粱产业 

分 类 号：S-01[农业科学]