晋西沿黄枣区滩地枣园生产情况及提质增效关键技术  

Production Situation and Key Techniques for Improving the Fruit Quality and Productive Efficiency of Jujube Orchard in the Beaches Along the Yellow River of Western Shanxi

作　　者：樊保国[1] 李月梅[1] 李登科[2] 杜学梅[2] FAN Bao-guo;LI Yue-mei;LI Deng-ke;DU Xue-mei(College of Life Science,Shanxi Normal University,Linfen 041000,China;Research Institute of Pomology,Shanxi Academy of Agricultural Science,Taigu 030815,China)

机构地区：[1]山西师范大学生命科学学院,山西临汾041000 [2]山西省农业科学院果树研究所,山西太谷030815

出　　处：《黑龙江农业科学》2018年第12期118-122,共5页Heilongjiang Agricultural Sciences

基　　金：山西省科学技术发展计划资助项目(20140311017-7)

摘　　要：晋陕沿黄枣区是枣树的原产地和我国红枣主要产地之一。根据晋西沿黄枣区滩地红枣园产量较低、品质较差和效益低下的实际情况,在广泛实地调查和试验研究的基础上,分析了该枣区滩地红枣生产的优势和存在的问题,并提出了针对性的关键技术措施,旨在为该枣区滩地红枣产业提质增效提供参考。Jujube fruit producing area of Shanxi and Shaanxi along the Yellow River area is one of the origin of jujube trees and one of the main producing area of Chinese jujube.According to the present situation of low yield,poor quality and low benefit of the jujube garden in the beaches along the Yellow River area of western Shanxi,the advantages and problems of the production of jujube in the beaches of the jujube region are analyzed,and the key technical measures are put forward on the basis of extensive field investigation and experimental research.The key technical measures can provide useful information for the improvement of the quality and efficiency of the jujube industry in the area.

关 键 词：晋西 滩地 枣 提质增效 关键技术 

分 类 号：S665.1[农业科学—果树学]