葡萄籽中多酚类物质提取方法的研究进展  

Research Progress of Polyphenols Extraction from Grape Seeds

作　　者：刘晓秋[1] 黄博 Liu Xiaoqiu;Huang Bo(College of Food Engineering,Jilin Teachers'Institute of Engineering and Technology,Changchun 130052,China)

机构地区：[1]吉林工程技术师范学院,吉林长春130052

出　　处：《山东化工》2018年第23期82-82,85,共2页Shandong Chemical Industry

基　　金：吉林工程技术师范学院博士基金项目:葡萄酒酿造副产物的综合应用研究(132016008)

摘　　要：葡萄籽是葡萄酿造工业中酒泥的主要成分,葡萄籽中花青素等多酚类物质的提取方法主要有有机溶剂萃取法、超临界二氧化碳萃取法、亚临界流体萃取法、超声提取法。旨在为对葡萄籽中花青素等多酚类物质提取技术深入研究提供依据。Grape seed is the main component in grape wine making industry.The extraction methods of polyphenols in grape seed include organic solvent extraction,supercritical carbon dioxide extraction,subcritical fluid extraction and ultrasonic extraction.In order to provide the basis for further research on extraction technology of polyphenols in grape seeds.

关 键 词：葡萄籽 提取 多酚类物质 

分 类 号：TQ028.32[化学工程]