不同种质资源五味子藤茎中4种木脂素的含量及品质评价  

Quality Evaluation and Content Determination of Four Lignans in the Stems of Schisandra chinensisfrom Different Germplasm Resources

作　　者：金银萍[1] 艾军[1] 夏娟 郭靖[1] 朴向民[1] 王英平[1] JIN Yin-ping;AI Jun;XIA Juan;GUO Jing;PIAO Xiang-min;WANG Ying-ping(Institute of Special Wild Economic Animals and Plants,Chinese Academy of Agricultural Sciences,Changchun 130112,China)

机构地区：[1]中国农业科学院特产研究所,长春130112

出　　处：《特产研究》2018年第4期75-78,103,共5页Special Wild Economic Animal and Plant Research

基　　金：吉林省科技发展计划项目(20170309012YY;201603083YY);中国农业科学院基本科研业务费(1610342018010)

摘　　要：采用超高效液相色谱法对不同种质资源五味子藤茎中4种木脂素的含量进行了测定,并利用聚类分析法评价其品质,从而筛选出品质较佳的五味子藤茎品系。结果表明,不同种质资源间五味子藤茎的木脂素含量差异显著,聚类分析结果显示,五味子藤茎品系白果和130-9-6的品质较好。该检测方法操作简便,可为五味子藤茎的质量控制提供参考,同时为五味子的种质资源收集和品种选育提供理论参考。An UPLCmethod was established for the simultaneous determination of four lignans in the stems of Schisandra Chinensis.The cluster analysis was used to evaluate the quality of different germplasm resources to choose the best strains in the stems of S.chinensis.The contents of lignans in the stems of S.chinensis fromdifferent germplasm resources had significant differences;The cluster analysis results indicated that white fruit and130-9-6were significantly better than others.This method was easy to operate and could provide a reference for the quality control of the stem of S.chinensis and provided theoretical reference for the collection and breeding of S.chinensis germplasm resources

关 键 词：五味子 木脂素 含量测定 聚类分析 

分 类 号：R284.2[医药卫生—中药学]